LAMART Malmpann. Ø 23 cm

Cast iron cookware – a high quality, durable, hard and unchanging material
The inner and outer layer resists grazes and cracks
High temperature resistance up to 280°C
Quality cast iron with a non-stick layer combines low adhesion with high mechanical and chemical durability of the cookware
The inner layer with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on
Large-format handles provide an even weight distribution and a safe grip
Despite its weight, cast iron achieves the best possible thermal conductivity and accumulation properties
Easy maintenance and cleaning
Diameter 23 cm
Colour black (EN)