LAMART Cast-iron frying pan. D23 cm

Enamelled cast iron cookware – a high quality, durable, hard and unchanging material
The inner and outer enamel layer resists grazes and cracks
High temperature resistance up to 280°C
Quality cast iron with a non-stick enamel layer combines low adhesion with high mechanical and chemical durability of the cookware
The inner layer with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on
Large-format handles provide an even weight distribution and a safe grip
Despite its weight, enamelled cast iron achieves the best possible thermal conductivity and accumulation properties
Easy maintenance and cleaning
Diameter 23 cm
Colour cream
(EN)