            | SENCOR Multi & Slow cooker, 5.5L, 1200W
The prices is available only for registered users Product description:
5.5-litre capacity is sufficient for entire family3 adjustable modes for standard cooking 2 adjustable modes for slow cooking COOKING BOWL 5.5-litre capacity is sufficient for entire family PFOA-free layer with technology for preventing food from sticking Bowl wall from 3mm-thick aluminium alloy Can be placed in a refrigerator Can be used in an oven Can be washed in a dishwasher. 3 ADJUSTABLE MODES FOR STANDARD COOKING LOW – for gentle cooking or stewing MID - for perfect frying, e.g. onions HIGH - for searing, e.g. sealing meat 2 adjustable modes for slow cooking Very slow cooking for tough meat cuts Slow cooking for tender meat cuts Baking function with adjustable temperature (120 – 220°C) and time (0:05 – 6:00) Keep warm function for maintaining the meal serving temperature with a time setting option (up to 6 hours) Digital LED control panel ensures most comfortable cooking Steam basket from stainless steel for cooking fish, dumplings and vegetables in steam and retaining maximum nutrients Steam basket is made from premium stainless steel ensuring a long lifetime and corrosion resistance Heat resistant handle prevents any burns and enables the handling of the hot cooker while cooking without requiring the use of kitchen gloves Lid made from hardened glass ensures a long lifetime Sealed lid helps maintain a constant temperature Elegant design suitable for every kitchen Excellent for cooking soups, goulash, jam, lamb, beef, vegetables, eggs, etc. Slow cooking a new cooking method that retains all flavours does not require the use of oil saves time and money enables cheaper cuts of meat to be used to prepare outstanding meals prevents any burning because it does not require the high cooking temperatures at which food burns reduces water consumption because the meal is cooked in a single bowl 7 REASONS FOR COOKING IN A SLOW COOKER Simplicity – simply put all the ingredients into the bowl and allow it to do all the work. Saves water and power – the special aluminium alloy construction of the cooker enables more effective heat transfer than traditional ceramic pots to reduce power consumption Saves time – simply place all the ingredients into the cooker and let it do all the cooking. Intense flavours and no vitamin loss – unlike with standard cooking, by cooking slowly at low temperatures flavours and vitamins are retained Juicy meat – when slow cooking, juices stay inside the meat Option to cook tough meat cuts – traditionally tough meat cuts are outstanding when slow cooked Fat-free cooking – thanks to low temperatures, oil is not needed and therefore meals are lighter and even taste better Included contents: Slow cooker with bowl, steam pot, protective kitchen gloves |
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